Its that time of year again! I spent about two weeks planning what to get this year. I knew that we would have to do a lot of containers since you are suppose to rotate your crops. I might have went a little overboard but I can’t wait until I get to fry up my first eggplant along side some squash. Its been a few weeks since they all have been planted and already we are getting a harvest.
What we got:
- Yellow Squash
- 3 different kinds of Basil (lime, Greek, sweet)
- Chives, Oregano, Lavender, Cilantro, and Parsley
- 3 different kinds of tomato (one for pastas, a big boy variety, and a cherry)
- 2 different kinds of peppers (green and jalapeno)
- And a Fig Tee – for B