Garden Pest: Tobacco Hornworm

So a few weeks ago I was outside clipping back the herbs and I happen to look up and there was this giant worm staring at me. Of course I screamed and B came running. After fussing at me for giving him an almost heart attack he put some gloves on and removed the worm off the tomato plant and put it in a jar for further inspection.  I grabbed my trusty garden pest book (the one with pictures) an quickly identified it as the nefarious Tobacco Hornworm.  After we disposed of it I went back to look a round and found a few other and surmised that I had an infestations.

For about 2 weeks every morning and evening I would perform a “where’s waldo” on the tomato plants and prompltly remove the critters and dispose of them in another locale hoping the birds would finish them off as breakfast/dinner.  I think I had about 18 total. Other than giving me the heebie jeebies and some freaky nightmares where we were being eaten by giant worms the Tomato plants didn’t suffer too much damage.

ChickandBee-Tobaccohornworm2

The tricky part about these worms is that they are really hard to spot.  See image below.  Can you find the worm?

ChickandBee-Tobaccohornworm4ChickandBee-Tobaccohornworm4spotI did some research and here is what I found on how to spot them:

  • Look for small grenade like droppings hanging on the branches or leaves
  • Look for missing leaves and stubby branches
  • Look around in the morning or evening time- that is when they are most active

Other than pulling them off here are a few ways/resources on how to get rid of them:

  • Spray with BT
  • Buy the wasps that lay eggs on them (too Aliens for me)

Here are some online resources:

But what about preventing these guys from infesting next year? Here are some resources about that as well.

 

Homemade Garden Pesto

There is nothing like the smell of fresh Basil.  And there is nothing like the taste of homemade Pesto from your own garden.  I had an abundance of Basil this year so this was made several times at our house.  It’s best served with crusty french bread (excellent with the 99 cent loafs of country french bread that Whole Foods sells).

ChickandBee-BasilPesto3

ChickandBee-MakePesto1ChickandBee-MakePesto2ChickandBee-MakePesto3

ChickandBee-BasilPesto1

  • 2 cups of Basil
  • 1 tbls minced garlic
  • 1/4 c of Pine Nuts
  • Really Good Olive Oil
  • 1/8 c of Shredded Parmesan (optional)
  • Salt and Pepper to taste

1) Start off by washing the Basil in a colander and then pat dry with paper towel.

2) On a cutting board using a sharp knife or a mezzaluna chop Basil.

3) Add in Pine Nuts  and Parmesan and continue chopping.

4) Transfer to a bowl and add in garlic then start to pour in and mix with Olive Oil.

5) The next step is up to you – I don’t like a whole lot of olive oil so I add enough to make a thick paste.

6) Add salt and pepper to taste.

Related Posts Plugin for WordPress, Blogger...